Executive Chef Assistant
2 weeks ago
Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Platinum Recruitment Consultancy. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate kitchen staff to ensure efficient and effective food service.
- Monitor and maintain high standards of kitchen hygiene and safety.
- Develop and implement new recipes and menu items to enhance the dining experience.
- Collaborate with the Executive Chef to achieve business objectives and improve operational efficiency.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a high-volume kitchen.
- Proven track record of success in menu planning, food preparation, and presentation.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and sanitation procedures.
What We Offer:
- A competitive salary of £40,000 + Approx. £2,500 Tronc.
- A dynamic and supportive work environment.
- Opportunities for career growth and professional development.
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