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Executive Chef Assistant

2 months ago

Fairford South West, United Kingdom Platinum Recruitment Consultancy Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury hotel group in the heart of the Cotswolds. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the work of kitchen staff to ensure efficient service
  • Monitor food quality, presentation, and portion control
  • Maintain a clean and safe working environment
  • Collaborate with the Executive Chef to achieve kitchen targets and objectives

Why Work with Us:

As a leading recruitment consultancy, Platinum Recruitment Consultancy has a proven track record of delivering high-quality candidates to the hospitality and catering industry. We offer a unique opportunity to work with a prestigious hotel group, with a focus on local and seasonal produce.

Requirements:

  • Minimum 2 years' experience as a Sous Chef in a similar environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a calm demeanor
  • Knowledge of food safety and hygiene practices
  • Flexibility to work varied shifts, including weekends and bank holidays