Executive Chef Assistant
7 days ago
We are seeking a highly skilled and experienced Sous Chef to join our clients team at Wilson Recruitment Ltd.
Key Responsibilities:
- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures.
- Deliver a wide variety of meetings and events, ensuring consistency in the food offer throughout the hotel.
- Participate in food ordering and stock rotation, minimizing and monitoring waste using internal systems.
- Assist in managing financial budgets and targets, and manage and develop team members for progression within the kitchen hierarchy.
- Implement and inspire the team with current food trends and cooking techniques, and train kitchen, F&B, and sales teams on current products and their delivery.
- Follow company standards and deliver a high degree of success.
Requirements:
- Excellent culinary skills.
- Experience in a similar role.
- Strong communication and leadership skills.
- Ability to engage and motivate others.
- Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef.
- Ability to maintain processes for efficient working.
- NVQ Level 3 in professional cookery or equivalent.
- Intermediate food hygiene certification.
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