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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join the team at Wilson Recruitment Ltd. As a key member of the culinary department, you will play a crucial role in managing the food operation and working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
Key Responsibilities:
- Assist in managing the food operation, including menu planning, inventory management, and kitchen staff supervision.
- Work closely with the Head Chef to develop and implement culinary strategies that align with the company's goals and objectives.
- Collaborate with key stakeholders to ensure seamless communication and coordination across departments.
- Contribute to the development and implementation of kitchen policies and procedures.
Requirements:
- Proven experience as a Sous Chef in a fast-paced kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and guide kitchen staff.
- Excellent culinary skills, with a focus on quality, consistency, and creativity.
- Ability to work effectively in a team environment, with a focus on collaboration and customer satisfaction.
What We Offer:
- A competitive salary range of £18 - £20.17 per hour.
- A dynamic and supportive work environment, with opportunities for professional growth and development.
- A chance to work with a reputable company, Wilson Recruitment Ltd, and contribute to the success of the culinary department.