Culinary Operations Supervisor
3 weeks ago
About the Role:
Our client is a socially responsible café chain renowned for its exceptional service and commitment to quality. They are in search of a flexible and resilient Culinary Operations Supervisor who excels in a team-oriented environment.
Core Values:
Central to their mission are outstanding customer service, the use of seasonal and locally sourced ingredients, a strong team ethos, and a dedication to environmental sustainability.
Benefits for the Culinary Operations Supervisor:
• 40-hour work week with daytime shifts only
• Comprehensive training program with ample opportunities for internal advancement.
Key Skills and Experience Required:
• A positive attitude and a strong focus on community engagement are essential.
• In-depth knowledge of Food Safety and Health & Safety regulations.
• Proven experience in managing fresh food kitchen operations.
• Familiarity with financial aspects such as waste management, labor costs, and overall profit and loss analysis.
• A proactive approach to leadership, with a passion for mentoring future management talent.
This is a fantastic opportunity to showcase your expertise and progress in your career while maintaining a healthy work-life balance.
About COREcruitment:
COREcruitment specializes in recruitment across the Hospitality, Catering, Leisure, Retail, Facilities Management, Property, and Construction sectors.
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