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Culinary Operations Leader
3 months ago
At Miller & Carter, we recognize that an exceptional Culinary Operations Leader is vital to our achievements. You will cultivate a kitchen environment that reflects pride and excellence, overseeing all aspects from team training and development to managing food procurement and preparation.
Join us at Miller & Carter, where we celebrate the art of steak. Our commitment to quality means every dish is crafted with care, ensuring a memorable dining experience. If you have a passion for culinary excellence, we would love to connect with you.
All management personnel participate in our distinctive and industry-leading training program, designed to enhance your skills and knowledge in steak preparation.
ACCOMMODATION OPTIONS:
This role includes the potential benefit of two-bedroom accommodation.
WHAT CAN YOU EXPECT?
- A bonus structure that acknowledges and rewards your dedication.
- Opportunities for professional growth with funded qualifications.
- A generous 33% discount across all our dining brands, ensuring you can enjoy our offerings.
- 20% discount for friends and family at all our establishments.
- Discounts on fitness memberships.
- Comprehensive Health & Dental Plans to ensure your well-being.
Additionally, as part of Mitchells & Butlers, you will benefit from a pension plan, 25 days of paid leave, discounts at various retailers, and even the opportunity to receive free shares. We also provide a complimentary employee support helpline to assist you with any challenges you may face.
YOUR ROLE AS CULINARY OPERATIONS LEADER WILL INCLUDE:
- Inspiring and training your team to deliver exceptional culinary creations.
- Motivating your team to achieve and exceed performance targets.
- Managing kitchen operations, including food procurement, preparation, and inventory control.
- Working with a well-defined menu.
- Ensuring compliance with health and safety regulations within the kitchen.
