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Culinary Operations Manager
2 months ago
About the Role:
Our client, a socially responsible café chain renowned for its exceptional service, is in search of a dynamic and resilient Culinary Operations Manager. This role is pivotal in fostering a people-centric environment, emphasizing outstanding hospitality, the use of seasonal and locally sourced ingredients, and nurturing a strong team culture while prioritizing environmental sustainability.
Key Benefits for the Culinary Operations Manager:
- 40-hour workweek with a focus on daytime shifts.
- A supportive team environment that values collaboration.
- Comprehensive training programs with ample opportunities for career advancement.
Essential Skills and Experience:
- A positive attitude and a commitment to community engagement are essential.
- Punctuality and attention to detail are critical.
- In-depth knowledge of Food Safety and Health & Safety regulations.
- Experience in managing fresh food kitchen operations.
- Proficiency in financial management, including waste control and profit/loss analysis.
- A passion for mentoring and developing future leaders in the kitchen.
- An interest in environmental stewardship is important, though not mandatory.
We are eager to connect with Culinary Operations Managers who possess unique qualities and demonstrate individuality. This position offers a fantastic opportunity to showcase your expertise and advance your career while maintaining a healthy work-life balance.
For further details about this opportunity, please refer to the complete job description provided.
COREcruitment specializes in recruitment across various sectors including Hospitality, Catering, Leisure, Retail, Facilities Management, Property, and Construction.
We have a wide array of live roles available across multiple regions, and we welcome inquiries from both candidates and employers.
