Catering Operations Manager

3 weeks ago


Croydon Surrey, United Kingdom Collins King & Associates Limited Full time

Position Overview: We are seeking a skilled Catering Manager to oversee the culinary operations at a prestigious corporate head office.

Key Responsibilities:

  • Manage the daily catering services and hospitality operations.
  • Develop and maintain a strong relationship with the client, ensuring satisfaction through innovative food offerings.
  • Lead and motivate the catering team to deliver exceptional customer service.
  • Ensure compliance with all legal Health & Safety and Food Safety regulations, as well as company policies.
  • Oversee budget management, including monthly forecasting and necessary adjustments.
  • Collaborate closely with the head chef for effective menu planning and smooth food operations.

Qualifications:

  • Experience in Business and Industry catering, particularly in fixed price or cost-plus environments.
  • Strong team player with excellent communication skills.
  • Professional demeanor with a fun and enthusiastic approach.
  • Passion for the food industry and an understanding of its evolving nature.

This role is essential for maintaining high standards in catering services and ensuring client satisfaction.



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