Executive Culinary Manager
7 days ago
About The White Horse Country Pub
We are a highly acclaimed gastro pub in a rural setting, renowned for our exceptional cuisine and warm hospitality. Our team is dedicated to providing an outstanding dining experience for our guests, and we are seeking a skilled Sous Chef to join our kitchen team.
Job Summary
We are looking for an experienced Sous Chef to take on a key role in our kitchen. The successful candidate will have a minimum of 5 years' experience in a commercial kitchen or gastro pub environment and will be responsible for assisting the Head Chef and Chef Patron in the day-to-day running of the kitchen.
Key Responsibilities
- Assist the Head Chef and Chef Patron in menu planning, food preparation, and kitchen management
- Supervise and train junior kitchen staff to ensure high standards of food quality and presentation
- Contribute to the development of new menu ideas and specials
- Work collaboratively with the front-of-house team to ensure seamless service
What We Offer
- Competitive salary commensurate with experience
- 28 days paid holiday per year
- 20% discount off all food and drink
- Company pension scheme
Requirements
- Minimum 5 years' experience in a commercial kitchen or gastro pub environment
- Proven track record of delivering high-quality food and excellent customer service
- Ability to work effectively in a fast-paced kitchen environment
- Strong communication and leadership skills
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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