Executive Culinary Manager

7 days ago


Bradford, Bradford, United Kingdom The White Horse Country Pub Full time

About The White Horse Country Pub

We are a highly acclaimed gastro pub in a rural setting, renowned for our exceptional cuisine and warm hospitality. Our team is dedicated to providing an outstanding dining experience for our guests, and we are seeking a skilled Sous Chef to join our kitchen team.

Job Summary

We are looking for an experienced Sous Chef to take on a key role in our kitchen. The successful candidate will have a minimum of 5 years' experience in a commercial kitchen or gastro pub environment and will be responsible for assisting the Head Chef and Chef Patron in the day-to-day running of the kitchen.

Key Responsibilities

  • Assist the Head Chef and Chef Patron in menu planning, food preparation, and kitchen management
  • Supervise and train junior kitchen staff to ensure high standards of food quality and presentation
  • Contribute to the development of new menu ideas and specials
  • Work collaboratively with the front-of-house team to ensure seamless service

What We Offer

  • Competitive salary commensurate with experience
  • 28 days paid holiday per year
  • 20% discount off all food and drink
  • Company pension scheme

Requirements

  • Minimum 5 years' experience in a commercial kitchen or gastro pub environment
  • Proven track record of delivering high-quality food and excellent customer service
  • Ability to work effectively in a fast-paced kitchen environment
  • Strong communication and leadership skills

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.



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