Executive Culinary Director

3 weeks ago


Bradford, Bradford, United Kingdom PRS LTD Full time

PRS LTD is seeking a highly skilled and experienced Chef Manager to lead our kitchen team in Bradford. This is a permanent role with a competitive salary of £30,000 per annum, offering a great work-life balance with a standard Monday to Friday schedule of 7am to 3:30pm.

Key Responsibilities:

  • Strategic Leadership: Develop and implement culinary strategies to drive business growth and improve customer satisfaction.
  • Team Management: Mentor and lead a high-performing kitchen team, fostering a positive and inclusive work environment.
  • Operational Excellence: Ensure seamless kitchen operations, maintaining high standards of food safety, quality, and presentation.
  • Performance Management: Monitor and analyze kitchen performance, identifying areas for improvement and implementing corrective actions.
  • Compliance and Risk Management: Uphold regulatory requirements and mitigate risks associated with food safety, health, and hygiene.

Requirements:

  • Proven Culinary Expertise: Demonstrated experience in kitchen management, with a strong understanding of culinary principles and practices.
  • Leadership and Management Skills: Proven ability to lead and motivate teams, with excellent communication and interpersonal skills.
  • Business Acumen: Strong understanding of business operations, with the ability to analyze data and make informed decisions.
  • Food Safety and Quality: Comprehensive knowledge of food safety regulations and quality control procedures.


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