Executive Chef Assistant
4 weeks ago
Platinum Recruitment Consultancy is working in partnership with a prestigious 3 AA Rosette and Michelin awarded Inn in Cumbria to find a talented Sous Chef to join their team.
What's in it for you?
- A lovely family-friendly working environment
- Closed Sundays, Mondays, and Tuesdays - 4 day working week
- Closed Bank holidays except for Christmas Lunch
- Learning & Development
- Discounts
Package
- £40,000
- Tips - every 3 months
- Temp Accommodation - £250 per month
About the Inn
The restaurant boasts 3 AA Rosettes and a Michelin star with a team that are actively pushing to achieve 4 AA Rosettes. Huge emphasis is aimed at using local produce highlighting local suppliers.
Requirements
The talented Head Chef and his Sous Chef have a wealth of Michelin and 3 AA Rosette and above experience between them and are looking for a skilled and passionate Chef to join them in achieving further goals.
3 AA Rosette or Michelin experience is required for this position and would suit a Junior Sous Chef that is comfortable living and working in a rural location.
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