Executive Culinary Director

7 days ago


Brighton, Tennessee, United Kingdom The White Horses Full time

We are proud to introduce our new flagship hotel, Everly, under The White Horses brand. This milestone marks the beginning of a new era in hospitality, where we invite our guests to immerse themselves in the local culture, savor the flavors of the neighborhood, and discover the stories of its people.

As a key member of our team, you will be responsible for leading our culinary operations, ensuring that every dish that leaves our kitchen meets the highest standards of quality and excellence. If you possess the skills, experience, and qualifications outlined in this job overview, we encourage you to apply.

We are committed to creating a unique and memorable experience for our guests, and we believe that our team members are the key to achieving this goal. We offer a dynamic and supportive work environment, where you will have the opportunity to grow and develop your skills.

Key Responsibilities:

  • Lead the culinary team to deliver exceptional dining experiences
  • Develop and implement innovative menu concepts that showcase local flavors and ingredients
  • Collaborate with the hotel's management team to ensure seamless operations and high-quality service
  • Recruit, train, and develop a high-performing culinary team

Requirements:

  • Proven experience in a senior culinary role, preferably in a high-end hotel or restaurant
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Passion for delivering exceptional customer service


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