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Executive Chef
2 months ago
Job Summary
We are seeking a highly skilled and experienced Chef de Partie to join our team at Harbour Hotels Brighton. As a key member of our culinary team, you will be responsible for delivering exceptional menus and providing an outstanding dining experience for our guests.
About the Role
As a Chef de Partie, you will be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards and presented in a visually appealing way. You will work closely with our head chef and other kitchen staff to maintain a smooth and efficient service.
Key Responsibilities
- Manage a section of the kitchen, including planning and preparing meals, ordering ingredients, and maintaining a clean and organized workspace.
- Work closely with the head chef to develop and implement new menu ideas and ensure that all dishes meet the highest standards of quality and presentation.
- Supervise and train junior kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
- Contribute to the development of a positive and productive kitchen culture, promoting a safe and respectful working environment.
Requirements
To be successful in this role, you will need:
- At least 6 months experience as a Chef de Partie in a similar environment.
- Excellent culinary skills, including knowledge of food preparation, presentation, and safety.
- Strong leadership and communication skills, with the ability to motivate and train junior staff.
- A passion for delivering exceptional customer service and a commitment to maintaining the highest standards of quality and presentation.
What We Offer
In return for your hard work and dedication, we offer a competitive salary and benefits package, as well as opportunities for career development and progression.
