Culinary Director

7 days ago


Brighton, Brighton and Hove, United Kingdom The Ivy Asia Full time

Job Title: Sous Chef

About The Ivy Asia

The Ivy Asia is a renowned culinary establishment that prides itself on delivering exceptional dining experiences. As a Sous Chef, you will be an integral part of our team, responsible for ensuring the highest standards of culinary excellence.

Key Responsibilities:

  • Menu Development: Collaborate with our culinary team to design and implement new menu items that showcase our commitment to Asian cuisine.
  • Culinary Operations: Oversee the preparation and presentation of dishes, ensuring consistency and quality in every aspect of our culinary offerings.
  • Team Management: Lead and mentor a team of skilled chefs, providing guidance and support to ensure seamless kitchen operations.
  • Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards, and implement corrective actions as needed.

Benefits and Rewards:

  • Professional Development: Participate in ongoing training and development programs to enhance your culinary skills and knowledge.
  • Recognition and Rewards: Receive recognition and rewards for outstanding performance and contributions to the team.
  • Staff Perks: Enjoy staff discounts and benefits, including free meals and drinks when working.


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