Hotel Culinary Director

1 week ago


Brighton, Brighton and Hove, United Kingdom Hilton Hotels & Resorts Full time
About the Role

We are seeking a highly skilled and experienced Executive Head Chef to join our team at Hilton Hotels & Resorts. As a key member of our Food and Beverage department, you will be responsible for managing all aspects of the kitchen to deliver an exceptional Guest experience.

Key Responsibilities
  • Manage kitchen operations to ensure high-quality food production and presentation
  • Develop and implement menus that showcase local and seasonal ingredients
  • Lead and motivate a team of chefs to achieve exceptional results
  • Control kitchen costs and maintain high standards of food safety and hygiene
  • Collaborate with other departments to ensure seamless service delivery
Requirements
  • Proven experience as an Executive Chef or Sous Chef in a hotel environment
  • Strong leadership and people management skills
  • Ability to develop and implement creative menu concepts
  • Excellent knowledge of kitchen operations and food safety protocols
  • Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer
  • Competitive salary and bonus scheme
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Access to industry-leading training and development programs
  • Recognition and rewards for outstanding performance


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