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Culinary Supervisor

2 months ago

South West London, United Kingdom The Royal Household Full time

Role Overview

Utilizing your culinary expertise to uphold the highest standards of food preparation and service is at the core of this position.

This role also emphasizes the development of your leadership capabilities while contributing to exceptional service delivery.

As part of a distinguished culinary team, you will engage directly with colleagues to ensure that every dish meets the royal standards. You will work with premium ingredients, focusing on locally sourced and seasonal produce, to create and refine menu offerings for various prestigious events.

Although your primary location will be within a renowned establishment, you will have the opportunity to showcase your skills at various esteemed venues throughout the year.

We strive to maintain a balanced work schedule for our kitchen staff, which includes some shifts during convenient hours and designated weekends off.

Key Responsibilities

  • Work collaboratively with the Head Chef and kitchen staff to guarantee smooth operations and the highest quality of service.
  • Assist the Head Chef with procurement, inventory management, and menu development, providing innovative suggestions for new or enhanced dishes.
  • Oversee and participate in the preparation and production of culinary offerings for a diverse range of events and daily requirements.
  • Mentor and guide junior chefs, fostering their development in various cooking and preparation techniques across all kitchen sections.
  • Ensure compliance with health and hygiene regulations through proper procedural adherence.

Essential Qualifications

  • Possession of a City and Guilds catering qualification (or equivalent) along with substantial experience in a premier catering environment, ideally at a Junior Sous or Sous Chef level.
  • Demonstrated proficiency across all kitchen sections: Larder, Vegetables, Sauces, and Pastry, showcasing your culinary versatility.
  • Exhibit strong leadership qualities, with a talent for motivating, coaching, and supporting junior team members.
  • Highly organized, with the ability to plan and delegate tasks effectively.
  • Comprehensive understanding of health and safety standards, ensuring a safe and hygienic kitchen atmosphere.
  • Excellent communication skills to foster positive working relationships with colleagues and stakeholders.
  • Able to excel in a dynamic environment where each day presents new culinary challenges and opportunities.
  • Above all, demonstrate an unwavering commitment to service excellence, making you an indispensable member of our esteemed culinary team.

Benefits

We recognize that delivering exceptional work requires a supportive environment. Therefore, we offer a comprehensive benefits package aimed at enhancing your well-being and life priorities.

Enjoy 25 days of annual leave, increasing to 30 days (in addition to bank holidays) based on your tenure.

Our generous non-contributory pension plan, where we contribute 15% with the option for additional contributions, is highly regarded by our employees, along with complimentary meals on-site to keep you energized throughout the day.

We also provide various leave options to accommodate your life priorities, including parental leave and volunteering days, alongside benefits that promote your physical and mental well-being.

Additional perks include discounts at our Royal Collection Trust Shops and complimentary admission tickets to all our locations, along with many more exclusive employee benefits.