Executive Chef

5 days ago

Swindon, United Kingdom Ginger Recruitment Services Limited Full time
Job Description

Job Title: Senior Sous Chef

Company: Ginger Recruitment Services Limited

Location: Swindon

Job Type: Full-time

Salary: £41,000 + Benefits

Benefits:

  • Wellness and Mental Health Support: We offer a comprehensive wellness program to support the mental health and wellbeing of our employees.
  • Employee Rewards Card: Our employee rewards card provides exclusive benefits across our locations, including discounts and rewards.
  • Participation in Kitchen and Front-of-House Events: We encourage our employees to participate in kitchen and front-of-house events and activity days to foster a sense of community and teamwork.
  • Competitive Salary with Additional Tips: Our Senior Sous Chefs receive a competitive salary, plus additional tips for exceptional performance.
  • On-site Parking and Food Discounts: We offer on-site parking and food discounts to our employees, making it easier to balance work and personal life.

Job Summary:

We are seeking a dynamic and experienced Senior Sous Chef to join our award-winning kitchen team. As a Senior Sous Chef, you will be responsible for leading a team of chefs and contributing to the creation of exceptional culinary experiences for our customers.

Key Responsibilities:

  • Lead a team of chefs: You will be responsible for leading a team of chefs, providing guidance and support to ensure the delivery of exceptional culinary experiences.
  • Contribute to menu development: You will work closely with the head chef to develop new menu ideas and ensure that our culinary offerings are innovative and exciting.
  • Maintain high standards: You will be responsible for maintaining high standards of food quality, presentation, and service.
  • Manage kitchen operations: You will oversee the day-to-day operations of the kitchen, ensuring that all tasks are completed efficiently and effectively.

Requirements:

  • Experience: You will have a minimum of 2 years' experience as a Sous Chef in a high-volume kitchen environment.
  • Qualifications: You will hold a culinary qualification, such as a City & Guilds diploma or equivalent.
  • Skills: You will possess excellent leadership and communication skills, with the ability to motivate and inspire a team of chefs.

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