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Executive Chef
2 months ago
Pertemps Network Catering is seeking a highly skilled and experienced Chef to join their team at their venue in Swindon.
About the Role:
The successful candidate will be responsible for providing a healthy variety of meals for all guests of the centre, liaising and assisting the Head Chef in implementing menus, and ensuring all health and safety and food hygiene standards are met.
Key Responsibilities:
- Develop and implement menus that cater to the diverse needs of guests.
- Liaise with the Head Chef to ensure seamless kitchen operations.
- Ensure compliance with health and safety regulations and food hygiene standards.
Requirements:
- Proven experience in a senior chef role, preferably in a similar environment.
- Ability to work with fresh produce and develop creative menu options.
- Excellent communication and interpersonal skills, with a passion for delivering exceptional customer service.
- Experience in mass catering and ability to manage kitchen operations efficiently.
What We Offer:
A competitive salary and benefits package, including the option for live-in accommodation.
How to Apply:
Send an up-to-date CV to initiate the application process.
