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Executive Chef

2 months ago

Swindon, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors.

Key Responsibilities
  • Food Preparation and Service: Prepare and present high-quality food that meets the expectations of our clients and customers.
  • Menu Development and Planning: Work with our culinary team to develop and implement new menu concepts that meet the needs of our clients and customers.
  • Team Leadership and Management: Lead and manage a team of chefs and kitchen staff to ensure that our food service operations run smoothly and efficiently.
  • Inventory Management and Control: Manage and control inventory levels to minimize waste and ensure that we have the necessary ingredients and supplies to meet our food service needs.
  • Health and Safety: Ensure that our kitchen operations are conducted in a safe and healthy environment, and that all food safety and hygiene standards are met.
Requirements
  • Experience: Proven experience as a senior chef in a fast-paced kitchen environment.
  • Leadership and Management: Strong leadership and management skills, with the ability to motivate and inspire a team of chefs and kitchen staff.
  • Culinary Skills: Excellent culinary skills, with the ability to prepare and present high-quality food that meets the expectations of our clients and customers.
  • Communication and Interpersonal Skills: Strong communication and interpersonal skills, with the ability to work effectively with our clients, customers, and internal stakeholders.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career development and advancement. If you are a motivated and experienced chef who is looking for a new challenge, we would love to hear from you.