Line Cook

1 month ago


Preston, Lancashire, United Kingdom Aramark Full time
Begin Your Culinary Adventure with Aramark

Are you a dedicated Commis or Chef de Partie seeking a fresh opportunity?
Do you have a passion for crafting delightful dishes that bring joy to others?
Are you interested in a full-time position where each day offers new experiences?
We have an exciting role for you
At Aramark, we strive to create a work-life balance that is attainable while thriving in the hospitality sector, nurturing your culinary career with a globally recognized organization.
We are currently on the lookout for a Chef to enhance our team.

Benefits of Joining Us:

  • Competitive pay rate of £13.50 per hour
  • Full-time commitment – 40 hours per week
  • Work during term time only - Monday to Friday, from 7am to 3.30pm
  • Outstanding training opportunities, including apprenticeship programs and online courses
  • Complimentary meals and parking available on-site
  • Uniform and safety footwear provided at no cost
  • NEST pension contributions and life insurance included
  • Generous holiday entitlement that increases after three years of service, with the option to purchase additional days
  • Cycle to work scheme and a referral program
  • A variety of perks including discounts through MyStaffShop, pension plans, life insurance, online training, and more

Your Responsibilities:

  • Serve breakfast and lunch to clients in a clean and welcoming environment.
  • Prepare food orders according to company specifications.
  • Conduct monthly inventory checks.
  • Manage food orders and oversee the receipt of deliveries.
  • Perform thorough cleaning of the kitchen.
  • Assist with hospitality services.
  • Adhere to all food safety and health regulations.
  • Monitor and manage food waste.
  • Prepare and cook meals following recipe guidelines.
  • Comply with the company's allergen policy.
  • Maintain appropriate food levels throughout service periods.
  • Help compile opening and closing checklists for all shifts.

Qualifications and Experience:

  • A relevant culinary qualification is preferred or a minimum of two years of experience in a similar role.
  • Experience in a high-volume kitchen environment.
  • Knowledge of allergen awareness (i.e., Natasha's Law); full training will be provided.
  • Strong team player with excellent communication skills.
  • A DBS check will be required.

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