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Catering Operations Manager
2 months ago
About OCS and Our Catering Division
OCS is a global leader in contract catering, providing bespoke solutions to various sectors and business types. Our catering division offers a range of services, including full counter services, coffee & deli bars, and hospitality & events.
Job Overview
We are seeking a dedicated and driven Catering Manager to join our team within the Angel Hill business division. This role will involve managing catering and associated services at appointed premises, ensuring high-quality food production, and promoting menus to clients and site visitors.
Main Responsibilities
- Coordinate and manage all catering and associated services at appointed premises.
- Food production in line with company recipes, cooked and presented to a high specification.
- Planning and promotion of menus, stock control, and EDI ordering of all supplies.
- Responsible for the security of unit money.
- Recruit local unit team members as agreed with the Operations Manager and appraise all unit team members on an agreed time scale.
Requirements
- Applicants must have the right to work in the UK.
- A driven and enthusiastic employee.
- Someone who is willing to attain the highest standards possible.
- Autonomous in their approach but also happy to work well in a team.
- Ideal background in contract catering, but not essential.
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
- Food Safety Level 3 would be an advantage.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
Additional Benefits
- Set of workwear provided based on the number of days worked each week.
- Safety footwear provided from the day of employment.
