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Experienced Junior Sous Chef
2 months ago
Salary: 60,000pa DOE
An exceptional opportunity has arisen for a Junior Sous Chef specializing in Japanese cuisine, focusing on izakaya-style dishes prepared from the robata grill, sashimi, and bind.
While prior experience in a comparable position is beneficial, we welcome applications from all qualified candidates.
Benefits:
- Weekly salary payments
- Complimentary team meals during shifts prepared by our culinary team
- Membership to Soho Friends
- 50% discount on food and beverages, available seven days a week
- Reduced accommodation rates; any room, any house, at $100 per night
- Performance-based financial incentives (quarterly)
- Health cash plan (children can be added)
- Dental plan (children can be added)
- Day off for your birthday
- Discounts on Cowshed products and Soho Home (up to 50%)
- Access to free counseling sessions
- Cookhouse & House Tonic: Unique food and drink training programs, events, and opportunities for inspiration and education.
- Ongoing training for personal and professional development
- Exclusive access to a benefits platform offering numerous discounts on shopping, gym memberships, vacations, insurance, and more
About the Company...
Soho House & Co is set amidst 100 acres of picturesque countryside, providing a unique destination for dining, wellness, and outdoor activities. With a variety of accommodations, including cabins and farmhouse rooms, we offer state-of-the-art amenities such as a gym, spa, pools, and cinema. Our diverse food and beverage outlets include a central hub serving an all-day menu, a cozy lounge with an open fireplace, a formal dining area, and a venue for Japanese izakaya-style dishes.
The Role...
We are in search of a dedicated Junior Sous Chef to contribute to our culinary team. Responsibilities will include recruiting and training new staff, adhering to allergy protocols and dietary preferences, and collaborating with the Executive and Head Chef to develop innovative menu options. Working closely with the Head Chef, you will play a crucial role in ensuring our food offerings are seasonal, relevant, and appealing to our guests.
Ideal Candidate Profile:
- 1-2 years of experience in a high-profile kitchen in a similar senior role
- A collaborative team player with strong communication skills
- Punctual, reliable, and trustworthy
- Ability to work efficiently under pressure
- Positive attitude and a proactive approach
- Capacity to multitask in a fast-paced environment
- A genuine passion for culinary arts
- Flexible availability for various shifts, including evenings and weekends
Physical Requirements:
- Must be at least 18 years old
- Ability to handle and manipulate kitchen tools and equipment
- Capable of standing for extended periods
- Occasional need to kneel, bend, crouch, and climb
Working Hours:
- Variable shifts across seven days, including evenings and weekends
- Average of 45 hours per week
