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2 months ago
We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton. As a key member of our culinary team, you will play a vital role in delivering exceptional food experiences to our guests.
What We Offer- Access to our comprehensive CDP - Sous Chef development programme, designed to help you grow and succeed in your career.
- Opportunities to participate in our Apprenticeship Scheme, gaining a nationally recognised qualification while working with us.
- Regular Culinary Masterclasses to enhance your skills and knowledge.
- A 20% discount on food and drink in all Young's Pubs and Hotels.
- Free meals on duty.
- A 4-day week, 45 hours, including weekends.
- Weekly pay.
- A generous share of tips/tronc, paid weekly.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year (pro-rata).
We're seeking an experienced Chef de Partie or an exceptional Commis Chef looking for their next challenge. As a passionate and creative individual, you will have a proven track record of delivering high-quality food and exceptional service. You will be an active hands-on team player with excellent communication skills, able to work effectively with your Head Chef to design and deliver new dishes for our menus and daily specials.
We're looking for someone who is proactive, with great planning and organisational skills, able to maintain effective controls with regard to both GP and labour. If you're a motivated and enthusiastic individual who is passionate about delivering exceptional food experiences, we'd love to hear from you.
