Food Preparation Specialist

3 weeks ago


Fordingbridge, Hampshire, United Kingdom Away Resorts Full time

Location: Join our vibrant team at Away Resorts.

Employment Type: Fixed Term - Hourly Pay - Weekly Compensation

Overview of the Role

At Away Resorts, we are passionate about crafting innovative dining experiences across our venues and are on the lookout for skilled chefs to elevate our culinary offerings. As a Culinary Team Member, you will play a crucial role in preparing and cooking for a bustling restaurant environment, ensuring our guests enjoy delightful meals.

Background Information

This is a fantastic opportunity for career advancement within a dynamic company.

We pride ourselves on being more than just a holiday provider. Our guests visit our resorts to escape the ordinary and immerse themselves in a world of fun and excitement. Our mission is to surprise and delight them at every opportunity.

Our resort is a stunning woodland retreat, offering a variety of outdoor activities for guests, including cycling, bushcraft, and unique animal experiences.

Key Responsibilities

You will be at the heart of our kitchen operations, collaborating with your team to ensure that meals are prepared, cooked, and served to our high standards. Your responsibilities will include:

  • Taking charge of consistent and timely food preparation, ensuring all dishes meet our quality expectations.
  • Assisting the team in adhering to agreed specifications for all meals, maintaining proper portion sizes and minimizing waste.
  • Upholding a safe, clean, and hygienic kitchen environment, always following food safety and hygiene regulations.
  • Contributing to effective stock management and coaching team members to control food costs.

Please note that our busy periods include weekends and holidays, so flexibility is essential.

Required Skills and Experience

We seek an experienced chef who is a dedicated team player and possesses the following qualifications:

  • Level Two Hygiene Certification.
  • 1-2 years of experience in a similar role, such as line cook, commis chef, or chef de partie.
  • Excellent communication abilities.
  • Strong organizational skills with problem-solving capabilities.
  • A genuine passion for culinary arts and a positive attitude.
  • Ability to thrive under pressure.

Previous experience in a busy holiday park kitchen and supervisory skills would be advantageous.

At Away Resorts, we foster a people-oriented culture and look for individuals who embody our values.

Benefits Offered

This role is an exciting opportunity to be a vital part of our Kitchen team, and we offer a comprehensive range of benefits, including:

  • Team-building events.
  • Discounts on holidays for you and your family & friends.
  • On-site discounts.
  • Recognition and awards for outstanding performance.


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