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Executive Chef

2 months ago

Bristol, Bristol, United Kingdom Holiday Inn Bristol Airport Full time
About the Role

We are seeking a skilled and experienced Chef de Partie to join our team at Holiday Inn Bristol Airport. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of your allocated section within the kitchen.

Key Responsibilities
  • Ensure that all food preparation and presentation meet the highest standards of quality and presentation.
  • Supervise junior chefs and provide guidance and support as needed.
  • Monitor portion and waste control to maintain profit margins.
  • Support the Head Chef and Sous Chef in the development of new dishes and menus.
  • Ensure that all kitchen areas are clean and safe, and that all equipment is properly maintained.
  • Collaborate with other team members to ensure seamless service delivery.
Requirements
  • Previous experience in a similar role, preferably in a hotel or restaurant environment.
  • Excellent communication and interpersonal skills.
  • Knowledge of local food safety laws and regulations.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Flexibility to work a variety of shifts, including nights, weekends, and bank holidays.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • A dynamic and supportive work environment.
  • Discounted hotel rooms and food and beverage services.