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Executive Chef Assistant

2 months ago

Edinburgh City Centre, United Kingdom The Bon Vivant Full time

About Us

We are a renowned hospitality group, dedicated to delivering exceptional dining experiences in the heart of the city. Our mission is to provide outstanding service and showcase the best of local produce, creating unforgettable moments for our guests.

The Role

We are seeking an experienced and skilled Sous Chef to join our team at The Bon Vivant on Thistle Street. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in menu planning, food preparation, and ensuring the highest standards of quality and presentation.

Key Responsibilities

  • Assist the Head Chef in menu planning and food preparation
  • Supervise and coordinate kitchen staff to ensure efficient service
  • Maintain high standards of food quality, presentation, and hygiene
  • Collaborate with the culinary team to develop new menu ideas and concepts

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong knowledge of local produce and menu planning
  • Excellent leadership and communication skills
  • Ability to work under pressure and maintain a high level of attention to detail