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Executive Chef Assistant
2 months ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and implementation
- Lead and develop a team of kitchen staff to deliver exceptional service
- Ensure high standards of food quality, presentation, and safety
- Manage kitchen staff rotas, training, and health and safety
- Contribute to the design and delivery of new dishes and menus
- Drive sales and growth through engagement with kitchen and front-of-house teams
What We Offer:
- Autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and culinary masterclasses
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
Requirements:
- Experience as a Sous Chef or Senior CDP
- Passion for leading and developing a team
- Excellent communication and hands-on cooking skills
- Ability to manage kitchen staff and health and safety
- Pro-active approach to driving sales and growth
