Executive Chef Assistant

1 day ago


Southport, Sefton, United Kingdom Bistrot Pierre Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Bistrot Pierre in Southport. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our customers.

Key Responsibilities
  • Deliver dishes cooked and presented to our high standards
  • Manage orders, stock, invoices, and food profit
  • Develop and lead your team alongside the Head Chef
  • Oversee daily kitchen operations
  • Collaborate with the General Manager to meet business needs
Requirements
  • Minimum of one year's experience as a Chef de Partie or Sous Chef
  • Ability to read, interpret, demonstrate, and execute basic meat, fish, sauce, and side dishes as provided by the supervisor
What We Offer
  • Competitive hourly pay rate
  • Awesome service charge
  • Unlimited 50% discount on food at any Bistrot Pierre
  • Discounted room rates at our hotels
  • Discounted selected dishes on shift and wines at cost price
  • 24/7 employee assistance programme
  • Fantastic staff nights out and on-shift incentives
  • Annual company rewards
  • Future Leaders course for career development
  • Length of service awards


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