Restaurant Operations Supervisor

3 weeks ago


North London, United Kingdom The Pig and Butcher Full time

Supervisor Role Overview

Introduction to the Venue and Position

The Pig and Butcher is a renowned establishment celebrated for its exceptional pub and dining experience, where our Michelin-starred Head Chef Bobby Brown elevates the finest British seasonal ingredients. We offer a diverse range of British and European ales alongside an extensive wine selection sourced from family-owned vineyards. Our menu is focused on rustic, countryside cuisine, and we pride ourselves on sourcing whole carcasses from the best farms in the UK, butchering our meats on-site.

We are currently seeking a skilled Restaurant Supervisor to become part of our bustling, service-oriented pub and restaurant, contributing to our mission of excellence. We are committed to treating our team members with respect and value their professional growth, aiming to promote from within through comprehensive training and support.

If you are driven and aspire to advance into management, this could be an ideal opportunity for you.

Candidate Profile:

  • Proven experience in a comparable establishment
  • Fluent in English
  • Genuine enthusiasm for food and beverages
  • Personable, friendly, and approachable demeanor
  • Understanding of the distinction between service and hospitality
  • Thrives in a fast-paced restaurant environment
  • Strong attention to detail
  • Willingness to put in the effort

Benefits Offered:

  • Opportunities for professional development and training
  • Company-wide discounts
  • Additional perks including Cycle to Work and Tech Scheme

About Our Company:

  • Managed by the award-winning and rapidly expanding Noble Inns
  • Each of our locations is unique, showcasing individual character and charm
  • Dedicated to fostering career development and promoting from within

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