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Restaurant Operations Supervisor

2 months ago

North London, United Kingdom The Pig and Butcher Full time

Supervisor Role Overview

Introduction to the Establishment

The Pig and Butcher is a renowned pub and dining venue where our Michelin-trained Head Chef Bobby Brown elevates the finest British seasonal ingredients. We offer a diverse selection of British and European beers alongside an extensive wine collection sourced from family-owned vineyards. Our menu focuses on rustic, country-style cuisine, working closely with premier farms across the UK to receive whole carcasses of rare and native breeds, which we butcher on-site.

We are currently seeking a skilled Restaurant Supervisor to enhance our bustling, service-oriented pub and dining establishment. We prioritize treating individuals with respect and are committed to the professional growth of our team, aiming to fill all senior roles internally through comprehensive training and support.

If you are driven and aspire to advance into management, this could be an ideal opportunity for you.

Candidate Profile:

  • Proven experience in a comparable establishment
  • Fluent in English
  • Passionate about food and beverages
  • Personable, friendly, and approachable
  • Understanding of the distinction between service and hospitality
  • Thrives in a fast-paced restaurant environment
  • Detail-oriented with a strong focus on quality
  • Willingness to put in hard work

Benefits Offered:

  • Opportunities for development and training
  • Company-wide discounts
  • Additional perks including Cycle to Work and Tech Scheme

About Our Company:

  • Operated by the award-winning and rapidly expanding Noble Inns
  • Each of our locations, much like our teams, possesses a unique and quirky character
  • Dedicated to fostering career development and promoting from within