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Culinary Team Member

2 months ago

Daventry, Northamptonshire, United Kingdom Nicholas Associates Group Limited Full time
Chef De Partie Role

We are seeking a skilled and experienced Chef De Partie to join our culinary team at a prestigious Hotel & Golf resort in Daventry. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation of our restaurant, outlet, and banquets.

Key Responsibilities
  • Organise and set up the assigned section of the kitchen to increase speed and maximise productivity
  • Ensure that all dishes from that section are prepared consistently and according to standard recipes
  • Assist the Sous Chefs and Exec Chef in maintaining culinary standards and adhering to company policies and Standard Operating Procedures
  • Monitor food and operating costs and control waste
  • Train kitchen porters in the skills necessary for them to perform their function
  • Work in any sections of the kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef
  • Provide fast, friendly, professional, and responsive customer service to the restaurant service delivery team
  • Ensure that set ticket times are met and communicate to management if not met
  • Use and apply proper kitchen safety procedures and basic cooking skills
  • Set up, operate, and clean all kitchen machinery/equipment and store it in its proper place
Requirements
  • Prior experience of working within a similar sized kitchen is desirable
  • Excellent organisational skills and the ability to work both independently and as part of a team are essential
  • The ability to follow instructions and use your own initiative to prioritise tasks in a fast-paced and potentially stressful environment is crucial

Please submit your CV for consideration.