Catering Services Manager
4 weeks ago
Hours: 40 hours per week, 5/7 Days
We are seeking an experienced Unit Manager to oversee and manage the catering services at our prestigious private hospital. In this role, you will be responsible for delivering high-quality meals to patients, staff, and visitors, ensuring that all food safety, nutritional, and dietary standards are met.
Key Responsibilities:- Lead, manage, and motivate a team of catering staff to deliver excellent food service.
- Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
- Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
- Implement continuous improvement initiatives in line with the hospital's standards and patient care goals.
Requirements:
- Proven experience in a similar role, preferably within a healthcare or hospitality setting.
- Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements.
- Budget management experience and an ability to work within financial constraints.
What We Offer:
- A comprehensive benefits package, including a contributory pension scheme, digital GP access, and exclusive travel discounts.
- A competitive salary and opportunities for career growth and development.
- A dynamic and supportive work environment that values diversity and inclusion.
About Compass Group UK & Ireland:
We are a leading food and support services company that provides high-quality services to a wide range of clients across the UK and Ireland. We are committed to delivering exceptional customer service and creating a positive work environment for our employees.
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