Catering Unit Manager

4 weeks ago


Bath, Bath and North East Somerset, United Kingdom One Retail Full time
About the Role:

We are seeking an experienced Catering Unit Manager to oversee and manage the catering services at our prestigious private hospital. In this role, as Catering Unit Manager, you will be responsible for ensuring the delivery of high-quality meals to patients, staff, and visitors, ensuring that all food safety, nutritional, and dietary standards are met.

As the catering Unit Manager, you will lead a dedicated catering team, manage the day-to-day operations of the hospital kitchen, and ensure exceptional service and customer satisfaction.

Key Responsibilities:
  • Lead, manage, and motivate a team of catering staff to deliver excellent food service.
  • Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
  • Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
  • Work closely with dietitians to create menus that meet patients' specific dietary requirements.
  • Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service.
  • Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.

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