Executive Chef Assistant

2 weeks ago

Chipping Norton, United Kingdom C&E Recruitment Full time

About the Role

We are seeking an experienced Sous Chef to join our team at a modern British dining pub and restaurant in the heart of the Cotswolds. As a key member of the kitchen team, you will assist the Head Chef with the daily running of the kitchen, including cost control, food margin, and labor costs.

The Perks

  • Competitive salary package of £41,000
  • £38k+5K IN TRONC
  • 45-48 hour week
  • Straight shifts
  • Discounted rates across the group
  • Enhanced Pension scheme
  • Private medical healthcare
  • Free parking
  • Annual company parties
  • Life Assurance
  • Life in available off site

About the Company

Our client is a 17th-century pub located in a picturesque Cotswolds market town, specializing in local and seasonal ingredients. This up-and-coming pub group offers an escape from the hustle and bustle of everyday life, part of a luxury wellness collection and brand.

The Ideal Candidate

  • Experience at Sous Chef level in a similar environment
  • Confident and self-motivated team player who is driven and willing to learn and progress in the industry
  • Passionate about delivering consistently high-quality food
  • Imagination and understanding of food and flavors to create innovative dishes using local seasonal produce to high standards
  • Experience of managing a busy kitchen and taking control in the absence of the Head Chef
  • Ability to motivate the team during service, as well as the ability to manage the team to deliver the required standards of food, health and safety, cleaning, and food hygiene
  • Thorough understanding of health & safety and food safety guidelines within the kitchen, including COSHH and HACCP
  • Passion for fresh food and good attention to detail
  • Confidence to create and be innovative

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