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Executive Chef Assistant
2 months ago
Job Title: Junior Sous Chef
Job Type: Full-time
Company: C&E Recruitment
Location: Chipping Norton
Job Description:
We are seeking an experienced Junior Sous Chef to join our team at a prestigious independent dining pub in Chipping Norton. As a key member of our kitchen brigade, you will be responsible for ensuring the highest standards of efficiency and quality in the running of your section, delivering exceptional dishes to a Rosette standard.
Key Responsibilities:
- Assist the Sous Chef in the efficient running of the kitchen, maintaining high standards of quality and presentation.
- Deputise for the Sous Chef in their absence, supporting with the smooth operation of service.
- Contribute to the development of new menu ideas and seasonal specials.
- Work closely with the kitchen team to maintain a clean and organized kitchen environment.
- Ensure compliance with health and safety regulations and food hygiene standards.
Requirements:
- Experience as a Chef de Partie or Junior Sous in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen.
- Passion for food and creating exceptional dishes.
- Confidence to deputise for the Sous Chef and support with the efficient running of service.
- Dedication, motivation, and positive attitude.
- Flexibility to cover shifts as required.
- Ability to work well under pressure and maintain a calm demeanor during service.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to work with a talented and experienced team.
- Professional development and training opportunities.
- Flexible working hours and a positive work-life balance.
