Culinary Team Leader

4 weeks ago


Exeter, Devon, United Kingdom Tortilla Full time

Position Overview

At Tortilla, we are excited to announce an opportunity for a Culinary Team Leader. This role is integral to our operations, ensuring that our kitchen runs smoothly and efficiently. We offer both full-time and part-time positions with a competitive pay rate of up to £11.94 per hour, with payments made bi-weekly.

About Tortilla

We are a growing family of over 60 locations, dedicated to providing authentic Californian Mexican cuisine. Our commitment to quality is evident in our ingredient sourcing and preparation techniques, as we proudly operate without freezers. As we expand our presence in the UK and beyond, we are committed to creating opportunities for career advancement. Our inclusive culture ensures that every team member feels valued and supported. Many of our corporate staff began their careers in-store, highlighting our focus on internal development. We also prioritize team bonding through social events and entertainment funds, fostering a strong sense of community.

Benefits of the Role


• Complimentary meals during shifts

• Engaging social events and a dedicated entertainment fund for the team

• More favorable working hours compared to many other dining establishments

• 50% discount for friends and family

• High job satisfaction – 98% of our crew report enjoying their work

• Exclusive discounts on cinema tickets, Apple products, vacations, and more through Perkbox

• Access to wellbeing support, including free counseling and financial/legal advice

Career Advancement Opportunities


• Clear pathways for career growth to Assistant Manager and higher

• Genuine opportunities for progression – one-third of our headquarters team started in-store

• Obtain professional qualifications through our Apprenticeship program

Ideal Candidate Profile

Our Culinary Team Leaders play a crucial role in our kitchen, where they oversee the preparation of our signature dishes. We value candidates with prior experience in hospitality settings such as restaurants, hotels, cafes, or catering services in roles like Team Leader or Shift Leader. However, the most important qualities we seek are a passion for continuous learning, a dedication to our #eatfresh philosophy, and a commitment to delivering the highest quality ingredients.

If you are enthusiastic about contributing to a team that prioritizes quality and customer satisfaction, we encourage you to consider this opportunity as a Culinary Team Leader.



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