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Catering Operations Manager
2 months ago
Sodexo is seeking a highly skilled and experienced Catering Manager to oversee the food and beverage operations at Earl Mortimer College. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, service, and safety.
Key Responsibilities- Manage the daily operations of the kitchen, including food preparation, presentation, and service.
- Develop and implement menus that meet the dietary needs and preferences of students and staff.
- Supervise and train a team of cooks and kitchen staff to ensure they are working efficiently and effectively.
- Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
- Ensure compliance with health and safety regulations, including food safety and hygiene standards.
- Collaborate with the school administration to ensure that catering services meet the needs of students and staff.
- Proven experience in a similar role, preferably in a school or educational setting.
- Strong leadership and management skills, with the ability to motivate and train a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and parents.
- Knowledge of food safety and hygiene regulations, including HACCP and food allergen management.
- Ability to work under pressure and to tight deadlines, with a high level of attention to detail.
- A competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment.
- Access to a range of employee benefits, including health and wellbeing programs and discounts on Sodexo products and services.
Sodexo is a leading provider of food and facilities management services, with a commitment to quality, safety, and customer satisfaction. We are proud to be a diverse and inclusive employer, and we welcome applications from candidates from all backgrounds.
