Executive Chef

6 days ago

Great Malvern, Worcestershire, United Kingdom WSH Group Full time

Job Title: Chef De Partie

Job Summary:

We are seeking an experienced and creative Chef de Partie to join our culinary team at The Downs, part of Malvern College. As a key member of our team, you will play a vital role in delivering exceptional dining experiences for our students and staff.

Responsibilities:

* Collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
* Assist the Senior Chef's in all aspects of food preparation, production, and service
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations
* Maintain a clean and organised kitchen environment, always following health and safety regulations
* Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience

Requirements:

* Previous experience working in a similar role within a contract catering company or educational institution preferred
* Culinary degree or relevant certifications from a recognised culinary institute
* Strong knowledge of food safety standards and best practices
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
* Excellent communication and interpersonal skills
* Flexibility to work evenings, weekends, and holidays as required

What We Offer:

* Competitive salary and benefits package
* Opportunities for career development and growth
* Collaborative and supportive team environment
* Recognition and rewards for outstanding performance

About Us:

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We pride ourselves on:

* Sustainability: always mindful of the ethics of our sourcing and how we prepare our meals
* Nutrition: taking nutrition seriously and understanding the impact a healthy diet has on the fundamental years of development
* Food Innovation: offering a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team

Equal Opportunities Employer:

Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants.

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