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Catering Operations Supervisor

2 months ago

Southampton, Southampton, United Kingdom ESS Full time
Culinary Services Leader

We are seeking a dedicated Culinary Services Leader who is committed to outstanding cuisine and exceptional customer care. This role involves overseeing all catering and service operations within our organization, ensuring a seamless experience for our clients.

As a Culinary Services Leader, your primary responsibility will be to guarantee that our kitchens and service areas operate efficiently while delivering remarkable dining experiences. In return, you will have the chance to advance your career in catering with a company that values its workforce, embraces diversity, and acknowledges the efforts of those who exceed expectations.

We offer a competitive benefits package that includes:

  • A complimentary meal or equivalent subsidy to assist with living costs
  • Free meals during shifts
  • Complimentary onsite parking
  • Exclusive travel discounts with various providers
  • Grocery discounts at major supermarkets
  • Quick access to digital healthcare services for you and your family
  • Significant discounts on cinema tickets
  • Regular updates on the best savings and discounts available
  • Cash rewards for spending at a wide range of brands
  • Access to wellness, mindfulness, and fitness classes
  • Ability to share discounts with friends and family
  • Contributory pension scheme
  • Opportunities for career growth through training programs

Your typical work schedule will be:

  • Monday: Full-time (Days)
  • Tuesday: Full-time (Days)
  • Wednesday: Full-time (Days)
  • Thursday: Full-time (Days)
  • Friday: Full-time (Days)
  • Saturday: Off
  • Sunday: Off

Key responsibilities will include:

  • Preparing high-quality meals that meet our standards
  • Leading our culinary and service teams to ensure exceptional food and service delivery
  • Managing the efficiency of all catering operations, including inventory control and budget management
  • Regularly communicating with management to track performance metrics
  • Upholding the brand image of our organization
  • Identifying new food and service concepts to enhance sales
  • Facilitating communication between clients and culinary teams to exceed expectations
  • Training and supporting team members to excel in their roles
  • Ensuring compliance with Health & Safety regulations across all operations.

The ideal Culinary Services Leader will possess:

  • A passion for quality food and outstanding customer service
  • A minimum of two years of experience in catering
  • Experience in a supervisory role within a similar environment
  • Relevant qualifications in food preparation and hygiene
  • Strong financial management skills
  • Excellent communication and organizational abilities
  • A proactive approach to personal and professional development

As part of our organization, we are committed to fostering an inclusive environment where every individual feels valued and can reach their full potential. We believe that diversity is our strength.