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Executive Chef Assistant

2 months ago

Edinburgh City Centre, United Kingdom Leonardo Royal Hotel Edinburgh Haymarket Full time
About the Role

We are seeking a highly motivated and experienced Sous Chef to join our team at the Leonardo Royal Hotel Edinburgh Haymarket. As a key member of our kitchen team, you will be responsible for supporting the Head Chef in leading the culinary team and ensuring that all guests have a memorable dining experience.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Lead by example and motivate the kitchen team to deliver exceptional service
  • Ensure that all kitchen operations are running smoothly and efficiently
  • Collaborate with the kitchen team to maintain high standards of food quality and presentation
  • Contribute to the development of new menu ideas and concepts

Requirements:

  • Proven experience as a Sous Chef in a high-volume kitchen environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Knowledge of food safety and hygiene practices
  • Ability to work flexible hours, including evenings and weekends

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career development and progression
  • A dynamic and supportive work environment
  • Access to ongoing training and development programs