Junior Sous Chef

5 days ago


Dorking, Surrey, United Kingdom Heartwood Inns Full time
Junior Sous Chef Opportunity

We are seeking a passionate and skilled Junior Sous Chef to join our dynamic kitchen team at Heartwood Inns. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and organized kitchen environment.

What We Offer:
  • Packages including Tronc, providing a competitive salary and benefits
  • Full-time and part-time hours to suit your needs, with opportunities for career progression
  • Access to our industry-leading training and development platform, Stepping Stones, to support your growth and development
  • Employee Assistance Program with Hospitality Action, providing support and resources for your well-being
  • Instant access to pay you have already earned through EarlyPay, ensuring you get paid for your hard work
  • Enhanced Maternity & Paternity package, supporting you and your family
  • Refer a Friend Bonus up to 1500, rewarding your referrals with a generous bonus
  • Laundered chef whites, ensuring you look and feel your best
  • 50% off food at any Heartwood Inns or Brasserie Blanc, enjoying our delicious cuisine at a discounted rate
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount, sharing the love with your loved ones
  • 10% off company gift cards, treating yourself to something special
  • A thoughtful gift to celebrate your birthday, showing our appreciation for you
  • Long Service Recognition Awards, recognizing your dedication and hard work
  • The Pantry - 100's of retailers and experience discounts through Reward Gateway, enjoying exclusive discounts and rewards
  • Cycle to Work Scheme, making your commute more sustainable and cost-effective
The Ideal Candidate:
  • A desire to cook with fresh and seasonal ingredients to produce fabulous dishes
  • Able or willing to learn classical French cooking techniques, enhancing your culinary skills
  • Flexibility and a willingness to work as part of a team, ensuring seamless kitchen operations
  • Great attention to detail and impeccable standards across the kitchen, maintaining our high standards
  • Eager to develop themselves and their dishes with guidance from our Chefs, growing and learning with our team
Our Investment in Your Development:

Heartwood Collection has 14 Brasserie Blancs, 24 Pubs including sites with rooms, and more coming. We aim to grow to 61 sites by 2027, providing opportunities for career growth and development through our bespoke Stepping Stones training and development programme.

Heartwood Collection is a multi award-winning hospitality group, recognized for our commitment to excellence and customer satisfaction. We are proud to be a Sunday Times Best Places to Work winner, a Double winner at the Publican Awards, and a R200 - SRA 3 star rated business.


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