Junior Sous Chef

2 weeks ago


Dorking, Surrey, United Kingdom The White Horse Dorking Full time
Junior Sous Chef Opportunity

We are seeking a highly skilled and motivated Junior Sous Chef to join our dynamic kitchen team at The White Horse Dorking. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and organized kitchen environment.

What We Offer:
  • Packages including Tronc, providing a competitive salary and benefits
  • Full-time and part-time hours to suit your needs, with opportunities for career progression
  • Access to our industry-leading training and development platform, Stepping Stones, to support your growth and development
  • Employee Assistance Program with Hospitality Action, providing support and resources for your well-being
  • Instant access to pay you have already earned through EarlyPay, ensuring timely payment
  • Enhanced Maternity & Paternity package, supporting your family needs
  • Refer a Friend Bonus up to £1500, rewarding your referrals
  • Laundered chef whites, ensuring you look your best
  • 50% off food at any Heartwood Inns or Brasserie Blanc, enjoying our culinary creations
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount, sharing the experience
  • 10% off company gift cards, treating yourself or loved ones
  • A thoughtful gift to celebrate your birthday, showing appreciation
  • Long Service Recognition Awards, acknowledging your dedication
  • The Pantry - 100's of retailers and experience discounts through Reward Gateway, enjoying exclusive benefits
  • Cycle to Work Scheme, promoting a healthy lifestyle
The Ideal Candidate:
  • Passion for cooking with fresh and seasonal ingredients to produce exceptional dishes
  • Able or willing to learn classical French cooking techniques, expanding your culinary skills
  • Flexibility and adaptability, ensuring a smooth kitchen operation
  • Attention to detail and high standards, maintaining a clean and organized kitchen environment
  • Eagerness to develop yourself and your dishes with guidance from our Chefs, embracing growth and learning
Our Investment in Your Development:

Heartwood Collection has 14 Brasserie Blancs, 24 Pubs including sites with rooms, and more coming. We aim to grow to 61 sites by 2027, providing opportunities for career advancement and development through our bespoke Stepping Stones training and development programme.

As a multi-award-winning hospitality group, we are committed to excellence and innovation, with a strong focus on community and customer satisfaction. Join us in our mission to deliver exceptional culinary experiences and create unforgettable moments for our guests.


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