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Culinary Operations Manager
2 months ago
Nourish our patrons and elevate your career.
As a Head Chef at Sodexo, you will oversee the planning, execution, and management of daily culinary operations, ensuring the highest quality of food service that aligns with both company standards and client expectations. Be part of a team that values purpose and personal growth.
Key Responsibilities:
- Prepare and cook all meals to the specified standards and quantities, ensuring timely delivery to service areas.
- Maintain strict adherence to food safety regulations, including temperature control and overall hygiene practices.
- Uphold personal and team hygiene standards in compliance with company policies and legal requirements.
- Collaborate with management to adhere to budgetary constraints while optimizing resource utilization, including stock management to minimize waste.
- Ensure all kitchen equipment is operated safely and maintained in good condition, reporting any issues promptly.
- Participate in training sessions and meetings as required by management.
- Identify and pursue personal development opportunities.
- Comply with all health and safety regulations, as well as industry standards.
- Follow specific menu planning guidelines and maintain high standards of food service.
- Perform additional tasks as requested that fall within your skill set and contribute to client service.
Qualifications:
- Relevant culinary qualifications (e.g., City and Guilds 706/1 and 706/2).
- At least 3 years of experience in a similar role.
- Basic food hygiene certification.
Benefits:
Working with Sodexo offers more than just a job; it’s an opportunity to be part of a larger mission. You will be valued for your contributions and have the chance to make a meaningful impact. We provide a variety of resources, rewards, and benefits for our employees and their families, including:
- Comprehensive mental health and wellbeing support through an online platform.
- Employee Assistance Programme for personal and professional challenges.
- Access to a health and wellbeing app with rewards for healthy living and virtual healthcare services.
- Discounts through the Sodexo Discounts Scheme, available to employees and their families.
- Financial benefits and insights via the Salary Finance Platform.
- Retirement savings options through the Sodexo Retirement Plan.
- Death-in-Service benefit for employees.
- Opportunities for career growth and development through various training resources.
- Cycle to Work Scheme promoting environmental sustainability and fitness.
- Volunteering opportunities to support community initiatives.
- A flexible and dynamic work environment.
- Competitive salary package.
- Comprehensive training and full protective uniform provided.
Ready to make a difference? Explore a role where you can truly enjoy your work.
Sodexo retains the right to close this advertisement early if a significant number of applications are received.
Package OverviewDeliver exceptional cuisine to remarkable individuals.
- Weekly working hours: variable
- 12-hour shifts on a rotating schedule
- Competitive hourly rate
- Accommodation and meals included
- Travel arrangements provided