Executive Chef Manager

4 weeks ago

Manchester, United Kingdom Elior UK Holdings Limited Full time
About the Role

This is an exciting opportunity to join our Concessions division as a Head Chef, where you will be responsible for managing and supporting a catering team. You will be expected to create a platform for financial growth through cost control and culinary excellence.

Key Responsibilities
  • Recruit, train, and develop a team of chefs to deliver high-quality service to our customers and clients.
  • Maintain and control food stocks within budget, ensuring that we are providing the best possible experience for our customers.
  • Ensure effective team communication, including building internal and external relationships, management reporting, and client liaison.
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.
What We Offer
  • Flexible working patterns, including 5 days out of 7.
  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A supportive and inclusive work environment.
Requirements
  • Proven leadership ability with a proactive, hands-on approach.
  • Genuine interest in customer service excellence.
  • Focused on the front line.
  • Catering experience essential with chef skills.
  • 2+ years experience as Head Chef or Sous Chef ready for their next step.
Why Join Us?

Elior UK Holdings Limited is a multi-award-winning people business and one of the UK's leading contract caterers. We offer a range of benefits, including flexible working, 28 days holiday, and paid charity leave. We are committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

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