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Executive Culinary Team Member

2 months ago

Buckingham, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in all aspects of food preparation, production, and service.

Key Responsibilities
  • Collaborate with the culinary team to create innovative and delicious dishes that meet the highest standards of quality and presentation.
  • Assist in menu planning, food costing, and inventory management to ensure efficient and cost-effective operations.
  • Develop and maintain strong relationships with suppliers to source high-quality ingredients and materials.
  • Ensure a clean and safe working environment, adhering to all health and safety regulations and guidelines.
  • Participate in ongoing training and professional development to stay up-to-date with the latest culinary trends and techniques.
Requirements
  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen environment.
  • Excellent culinary skills, with a strong focus on presentation, flavor, and texture.
  • Strong organizational and communication skills, with the ability to work effectively in a fast-paced team environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Passion for food, service, and delivering exceptional customer experiences.