Assistant Culinary Leader

4 weeks ago

South West London, United Kingdom SaEL Full time

Join Our Esteemed Culinary Team at SaEL

Are you driven by a passion for exceptional cuisine and ready to contribute to a remarkable dining experience? SaEL, a distinguished name in the fine dining sector, is seeking a skilled Assistant Culinary Leader to become a vital part of our Back of House (BOH) team at our flagship establishment. This is your chance to thrive in a vibrant and prestigious setting, where your talents and creativity will be recognized and encouraged.

Position: Assistant Culinary Leader

  • Department: Kitchen
  • Reporting to: Chef Patron, Head Chef
  • Key Relationships: Operations, Restaurants, Department Heads, Suppliers, Support Functions

Overall Objectives

Oversee, prepare, and deliver high-quality service in all areas of food production for menu items and specials, adhering to established standards and presentation guidelines. Supervise, train, and evaluate the performance of kitchen staff. Ensure the organization, cleanliness, and sanitation of workspaces and equipment.

Key Responsibilities

  1. Compliance: Understand and adhere to laws and regulations regarding licensing, food safety, health and safety, fire equipment, fire training, and allergens.
  2. Quality Control: Manage service, taste, and verify all items presented to ensure they meet the menu standards, sending only food that meets these criteria.
  3. Menu Development: Innovate the menu in alignment with seasonal ingredients and current culinary trends to showcase the finest produce available.
  4. Supplier Liaison: Communicate with suppliers to ensure timely reordering of stock items at optimal prices.
  5. Equipment Maintenance: Maintain comprehensive knowledge of proper equipment use and maintenance; utilize tools and equipment safely and as intended.
  6. Team Coordination: Collaborate with fellow Assistant Culinary Leaders to discuss schedules, assignments, anticipated business levels, and other relevant information.
  7. Staff Management: Ensure that team members arrive as scheduled, in appropriate uniforms, and uphold company standards, documenting any tardiness or absences.
  8. Training and Development: Mentor and train junior kitchen personnel, fostering a collaborative and supportive workplace.
  9. Cost Control: Monitor food costs to remain within company guidelines and minimize waste to achieve projected food cost goals.
  10. Inventory and Ordering: Assist with scheduled inventories, ensuring adherence to stock control levels, including ordering and receiving supplies.

Skills

  • Attention to detail, speed, and accuracy in job functions.
  • Ability to prioritize, organize, and delegate tasks effectively.
  • Strong problem-solving capabilities.
  • Ability to work efficiently under pressure and meet production timelines.
  • Proficiency in operating, cleaning, and maintaining kitchen equipment.
  • Effective supervisory and training skills.
  • Strong teamwork and motivational skills.
  • Ability to comprehend and follow recipes; adapt and create culinary presentations.
  • Capability to perform job functions with minimal supervision.

Benefits

  • Competitive Salary: Attractive compensation package.
  • Career Growth: Opportunities for professional development and advancement within our expanding brand.
  • Collaborative Environment: Work in a supportive, team-oriented atmosphere with some of the finest culinary talents in the industry.
  • Training and Development: Continuous training to enhance your skills and knowledge in fine dining cuisine.
  • Comprehensive Benefits: Including health insurance, meals during shifts, and employee discounts.

How to Apply

To become part of our distinguished team and contribute to our legacy of culinary excellence, please submit your CV. SaEL is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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