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Culinary Leader

3 months ago

South West London, United Kingdom Ottolenghi Full time

Are you a skilled culinary professional with a flair for creativity and a commitment to quality? At Ottolenghi, we are looking for a dedicated Sous Chef to enhance our vibrant kitchen environment.

Ottolenghi is celebrated for its unique take on Middle Eastern-inspired dishes. Our establishment is dedicated to providing an exceptional dining experience that highlights bold flavors, fresh produce, and exquisite presentations.

As a Sous Chef at Ottolenghi, your responsibilities will include:

  • Assisting the Head Chef in managing all facets of kitchen operations
  • Contributing to menu planning, recipe development, and culinary creativity while maintaining our high standards of quality and consistency
  • Supervising food preparation, cooking, and presentation to ensure compliance with Ottolenghi's standards
  • Exhibiting strong leadership and communication abilities to inspire and guide the kitchen team
  • Possessing knowledge of food safety and sanitation protocols, ensuring adherence to hygiene standards

In return for your expertise as a Sous Chef, we offer:

  • A professional chef's uniform
  • Enhanced parental leave benefits after two years of service
  • A comprehensive health benefits package
  • 28 days of annual leave along with a pension scheme
  • A robust training program
  • A referral bonus program
  • Opportunities for culinary demonstrations and workshops in our Test Kitchen
  • Career development prospects within a culture of learning and internal advancement

If you believe you fit this profile, we encourage you to consider this opportunity.