Executive Chef Manager

3 days ago

Harrogate, North Yorkshire, United Kingdom Hana Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Manager to lead our team at Hana Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our sushi restaurant, ensuring that our high standards of quality, service, and customer satisfaction are consistently met.

Key Responsibilities
  • Team Leadership: Lead and motivate a team of chefs, kitchen staff, and servers to achieve exceptional results in a fast-paced environment.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items, ensuring that they meet our high standards of quality and presentation.
  • Food Safety and Quality: Ensure that all food safety and quality protocols are followed, maintaining a clean and safe kitchen environment for our customers and staff.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a well-stocked kitchen.
  • Customer Service: Provide exceptional customer service, ensuring that our customers have a positive experience in our restaurant.
Requirements
  • Experience: Proven experience in a senior leadership role in a fast-paced food service environment.
  • Skills: Strong leadership and communication skills, ability to work well under pressure, and a passion for delivering exceptional customer service.
  • Certifications: Level 2 Food Safety certificate, HACCP, Allergens, and COSHH are desirable.
What We Offer
  • Competitive Salary: £13.00 per hour.
  • Benefits: Paid every two weeks, free lunch, access to Perkbox, extra day holiday, 'A Day for you', monthly bonus, ongoing training, free onsite parking, cycle to work scheme, make a difference fund, free uniform, stable working environment, career opportunities.

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