Culinary Specialist

4 weeks ago


Richmond Surrey, United Kingdom Harrington-Leigh Associates Ltd Full time

Position Overview:
We are excited to present an opportunity for a Chef De Partie within a dynamic events organization. This role is ideal for an individual who is dedicated to their culinary craft and eager to collaborate with a talented kitchen team alongside the Executive Head Chef.

Key Responsibilities:
As a Chef De Partie, you will be responsible for:
1. Preparing and presenting high-quality dishes using fresh ingredients.
2. Working closely with the kitchen team to ensure seamless service.
3. Maintaining the highest standards of food safety and hygiene.

Qualifications:
The ideal candidate will possess:
- A minimum of 2-3 years of experience in a similar role within a fresh food environment.
- A passion for culinary excellence and creativity.

Working Conditions:
This position primarily involves Monday to Friday daytime hours, with occasional evening or Saturday shifts as needed. You will benefit from the guidance of an onsite Executive Chef who is committed to supporting your professional growth.

Compensation:
The basic salary package is competitive, offering up to £32,750.

Application Process:
Interested candidates are encouraged to submit a fully updated CV. Please ensure you have the right to work in the UK.


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