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Culinary Specialist
3 months ago
Become a vital part of our Food and Beverage Team at Haven, where we create unforgettable dining experiences for our guests.
Key Responsibilities:
- Prepare, cook, and present dishes according to our high standards.
- Maintain cleanliness and safety in the kitchen environment.
- Collaborate with your team to ensure exceptional food service.
Benefits:
- Access to leisure facilities, including a swimming pool.
- Generous discounts on food and retail purchases.
- Exclusive opportunities at various events.
- Discounts for family and friends across our hotels.
- Recognition and rewards for outstanding performance.
- Comprehensive training and development programs.
- Support for health and well-being.
- Family-friendly policies and competitive pay.
Qualifications:
We welcome applications from individuals at various levels of culinary expertise, whether you are an aspiring Commis Chef or an experienced Sous Chef. A passion for teamwork and a willingness to learn are essential.
About Us:
As part of the renowned Bourne Leisure family, we pride ourselves on our vibrant team culture and commitment to excellence.
Work Environment:
Our workplace is characterized by openness and support, allowing every team member to thrive.
Application Process:
We look forward to your application. During the recruitment process, you will have the opportunity to showcase your skills through an interview and practical assessment.
We are dedicated to diversity and inclusion, encouraging candidates from all backgrounds to apply.
